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Pleasant Valley Beef

Chatsworth, GA

Four raw ribeye steaks are arranged on a white oval plate. The steaks are marbled with fat, creating a rich contrast against the red meat. They are set against a light wooden table, suggesting a fresh and appetizing context.

Our Motto...

Family Meats Here

At Pleasant Valley Farm, we cherish the moments that bring us together — gathering around the table, offering thanks to God, and sharing the simple joy of a home-cooked meal.

For over 160 years, this land has been faithfully tended. Each generation has honored the sacred trust of stewardship, cultivating both the soil and the values that sustain our family.

While our farm has long provided for our own, we are now honored to share that tradition with you. Experience beef raised right here in our valley — thoughtfully produced, deeply rooted, and lovingly shared from our pasture to your plate.

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A Legacy of Brotherhood, Faith, and Hard Work

At the heart of Pleasant Valley Farm are two brothers — David and Steve — whose steady hands and steadfast faith guided the farm through seasons of growth, challenge, and change.

Together, they brought Pleasant Valley into modern times while keeping its heritage firmly rooted in the soil that raised them. They worked side by side through long days and even longer nights. Steve often said,
“Anybody can do it during the day. I like a challenge.”

More often than not, their “board meetings” took place in the chicken house driveway, with the moon as their only witness.

Both men lived out their faith through service.

  • David, a dedicated veterinarian
  • Steve, a devoted school administrator

Each carried principles of integrity, diligence, and compassion into their daily work.

Today, David worships in Heaven, while Steve continues tending the farm with the same quiet strength and faith they shared. Pleasant Valley stands as a living tribute to their brotherhood, devotion, and belief in the goodness of hard work and God’s grace.

A black cow stands in a green field as the sun sets, casting warm orange hues on distant hills. The scene exudes tranquility and rural beauty.

What Does “Local” Really Mean?

You’ve seen the label — “local.” But the truth is, it doesn’t always mean what you think.

There’s no universal standard. Some define it by state lines, others by miles traveled.

At Pleasant Valley, we keep it simple and honest:

  • Family-owned and operated
  • Locally sourced grass, grain, and processing
  • Raised right here by people who care

We may be closer to some customers than others, but to us, local is more than geography — it’s about shared values, transparency, and trust in where your food comes from.

We raise our beef with the same care and commitment you’d expect from a hardworking American farm.


That’s what local means to us.

A person in a warm jacket smiles for a selfie with a group of cows behind them in a fenced pasture during a serene sunset. The scene feels peaceful and rural.

Our Cuts

Raised With Care, Shared With Purpose

Every cut we offer comes with a little bit of our story — and a whole lot of care. We’re proud to raise beef that feeds your family the same way it feeds ours.


Roasts (Low Effort, Big Reward)

  • - Chuck Roast
    - Rump Roast
    - Arm Roast
    - Round Roast

  • These are the kind of meals that make your house smell like you really have your life together. Toss one in the crockpot, go about your day, and come back to a tender, hearty meal that tastes like you worked a whole lot harder than you did.

Steaks (The Show-Offs)

  • - Ribeye Steaks
    - Sirloin Steaks
    - KC Strip Steaks (New York Strip)
    - Sirloin Tip Steaks
    - Filets (Tenderloin)

  • These cuts don’t need much introduction — just a hot grill, a little seasoning, and maybe someone to brag to. Whether it’s a special occasion or just a Tuesday that needs improving, these steaks are ready to step up.


Specialty Cuts (Flavor That Knows What It’s Doing)

- Hanger Steak
- Flank Steak
- Skirt Steak
- Cube Steak


These cuts are full of personality. Give them a good marinade and a quick cook, and they’ll reward you with bold flavor. They’re especially great when you want to pretend you’re on a cooking show (apron optional).


Slow-Cook & BBQ Favorites (Worth the Wait)

- Short Ribs
- Brisket Halves


These cuts are all about patience — the kind that pays off in melt-in-your-mouth bites and empty plates. Perfect for weekends, gatherings, or any day you feel like letting the smoker or oven do the heavy lifting.


Everyday Essentials (The Real MVP)

- Ground Beef


The go-to for busy nights, hungry kids, and just about everything in between. Burgers, tacos, spaghetti, casseroles — if it’s in your regular rotation, this is your reliable, no-nonsense staple (though we think it’s pretty special, too).

A black cow stands in a green field as the sun sets, casting warm orange hues on distant hills. The scene exudes tranquility and rural beauty.
A group of black cows grazes in a sunlit field of tall grass, surrounded by lush green trees under a clear blue sky, conveying a serene rural scene.
A herd of black cows grazes in a lush, green field under a partly cloudy sky. One cow stands in the foreground, surrounded by tall grass. Trees line the background.
A person in a warm jacket smiles for a selfie with a group of cows behind them in a fenced pasture during a serene sunset. The scene feels peaceful and rural.
A couple holding hands and smiling at each other stands in a grassy field with a herd of cows in the background under a bright, clear sky.
Sunrise over a serene pasture with grazing cattle. A fence casts long shadows on the ground, creating a peaceful and calm rural scene.
A herd of black cows grazes in a vibrant green field under a clear sky. A vehicle's side mirror in the foreground reflects part of the field.
A couple in casual clothing and a cowboy hat walk hand-in-hand through a grassy field, with cattle grazing nearby and a mountain under a clear sky.